Indulge
Author: Sweet Tooth Big, fat, dense brownies. Need I say more? Well, probably not, but I will… I discovered the Buenos Aires Dulce de Leche Brownie somewhere around 2004 and I can’t say there are...
View ArticleEat Well. Do Good.
Since 1997, Ann and Jackie from Avalon have been baking artisanal baked goods using 100% organic flour, like the very popular Wheaty Wheat bread: Avalon International Breads is a “right livelihood...
View ArticleWake Up & Smell the Coffee!
Many people get overwhelmed when they step up to the café counter. Or, you could be one of those people that gets the same. thing. every. day. So, we’ve done some of the thinking for you. Read this...
View ArticleMardi Gras Menu
Can’t make it to New Orleans this week? Not to worry! Executive Chef Randy Weed has put together a Mardi Gras menu for you to enjoy on February 21st, or as many call ‘Fat Tuesday’. Everyone may have...
View ArticleWin a Chicago Getaway | Perfect for the Holidays
Enter in-store at Plum Market Ann Arbor, Bloomfield, or West Bloomfield. Official Contest Rules Tweet
View ArticleHoliday Tips you can Really Use
Let’s be honest, getting ready for Thanksgiving is always a challenge. Certain celebrities try to sugarcoat by suggesting you play fun music while you prep the bird, have a few drinks while you’re...
View ArticleHappy Paczki Day!
It’s everyone’s favorite time of year! Fat Tuesday falls on March 4th this year, so grab your favorite pants with an elastic waistband and stop by Plum Market for fresh baked Paczki from Manchester...
View Article